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ºÚÁÏ³Ô¹Ï Culinary Services celebrates Earth Day every day!
ºÚÁÏ³Ô¹Ï Culinary Services received the Transact Distinction Award for Marketing and Outreach from Transact 360.
ºÚÁÏ³Ô¹Ï Culinary Services is excited to announce the continuation of the Referral Bonus Program for recruitment through May 1, 2023.
Winter Fest 2022 will be held Wednesday, Nov. 30, 2022, from 4:30 - Â 8:30 p.m. at Nelson Dining Court, located on South Green on the Athens campus.
This event is designed to connect students to campus jobs, give students feedback on their resume or LinkedIn profile, connect students and advisors to Human Resources faculty, and provide information about the Human Resources certificate program.Â
Niche.com ranked ºÚÁÏ³Ô¹Ï as the Best College Campus in Ohio and number 31 as the Best College Campus in America.
ºÚÁÏ³Ô¹Ï Culinary Services will hold a Job Fair on Monday, July 18, featuring a wide range of full-time and part-time positions.
An ºÚÁÏ³Ô¹Ï class gained real world experience during the spring semester by assisting Culinary Services with recruiting new employees.
ºÚÁϳԹÏ’s Executive Chef Tim Bruce was selected to compete in the Culinary Challenge at the National Association of College and University Food Services Midwest Conference on March 7.
ºÚÁÏ³Ô¹Ï Culinary Services is excited to announce a pilot program for recruitment for the time period of Jan. 12, 2022, through May 1, 2022.
There are many locations and positions for OHIO and local high school students to choose from.
The program recognizes excellence in ºÚÁÏ³Ô¹Ï Culinary Services employees.
Culinary Services hosted a food drive at the Baker University Center Parking Lot on Friday, Oct. 16, which was World Food Day.Â
ºÚÁϳԹÏ’s Culinary Services has launched the Curbside Community Meals program to provide safe carryout food service to members of the University and local community.
When a February 2017 fire ripped through the Carriage Hill Apartments—home to ºÚÁÏ³Ô¹Ï students and Athens residents alike—Baker University Center served as a donation center for clothes, food, and other basic resources. Post-crisis, leftover canned food remained, giving life to the Baker University Center Food Pantry.
